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Brewery
Beers
Coule Douce
Chouchoute
Dragonne
Gargantua
Mortegriffe neipa
Seasonals
Taproom, hours
Beer Garden
Private events
Brewing process
Equipment
History
Our history
Site history
Le mot du président
On Premise
Introduction
Menus
Store
Introduction
Click & Collect system
Bottles
Kegs
Fishing
Private bookings
Cadeaux
Mug club
Lodging
The estate
Watermill
Chateau
Guest house
Farm house
Activities
Event calendar
Visits and tastings
Fishing / Picnics
Receptions / Weddings
Réception à la brasserie
Réception au château
Business seminars
Hikes, walks
GR 22 Hiking trail
Strolls, rides
Country Lodge
Helicopter tours
Pictures and videos
Gallery
Photo sphères
Vidéos
FAQ
Contact
How to find us?
The team
Contact info
Menu
Brewery
Beers
Coule Douce
Chouchoute
Dragonne
Gargantua
Mortegriffe neipa
Seasonals
Taproom, hours
Beer Garden
Private events
Brewing process
Equipment
History
Our history
Site history
Le mot du président
On Premise
Introduction
Menus
Store
Introduction
Click & Collect system
Bottles
Kegs
Fishing
Private bookings
Cadeaux
Mug club
Lodging
The estate
Watermill
Chateau
Guest house
Farm house
Activities
Event calendar
Visits and tastings
Fishing / Picnics
Receptions / Weddings
Réception à la brasserie
Réception au château
Business seminars
Hikes, walks
GR 22 Hiking trail
Strolls, rides
Country Lodge
Helicopter tours
Pictures and videos
Gallery
Photo sphères
Vidéos
FAQ
Contact
How to find us?
The team
Contact info
Brasserie du Perche
Château de Miserai, moulin de Brotz
61290, l?Hôme-Chamondot
Tel: 02 33 85 41 30
Céline: Manager taproom ou salle de dégustation, hébergement
Tel: 06 30 71 28 72, mail: cleys@miserai.com
Christian: Réseau de distribution
Tel: 06 15 27 11 87, mail: clevesque@brasserieduperche.com
Dominique: Marketing, communication
Tel: 06 30 79 71 31, mail: dlevesque@brasserieduperche.com
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