brasseriepano
brasseriepano
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We have a production capacity of 8hl per batch or about 1200 hl per year (160,000, 75cl bottles ) when brewing three times a week.

the equipment consists of:

- 800L two vessel brewhouse

– A steam boiler

- Six conical 800L jacketed fermenters allowing for six different recipes to ferment simultaneously

- Two conical 1600L jacketed fermenters allowing for two batches per tank.

- Two 800L bright tanks

- Ten 100L oak barrels to age certain beer styles. The aging process in old spirit barrels lets beers develop new aromas and gain complexity

- A kegging line

- A bottling line with labeler

- A glycol chilling system

Brewing process