We have a production capacity of 8hl per batch or about 1200 hl per year (160,000, 75cl bottles ) when brewing three times a week.

Our equipment consists of:

- An 800L two vessel brewhouse

- Steam boiler

- Six conical 800L jacketed fermenters allowing for six different recipes to ferment simultaneously

- Two bright tanks

- Ten 100L oak barrels to age certain beer styles. The aging process in old spirit barrels allow beers to develop new aromas and gain complexity

- A kegging machine

- A bottling and labeling machine

- A glycol chilling system

Demand for our beers is so high in the region that we ordered two new 1600 liter fermenters in order to increase production!