A word from the president
Craft is the marriage of science and art! In the beer world, this marriage is a mix of tastes, flavors and experiences that blended together define the essence of what a destination brewery should be.
Some of our customers have to travel significant distances to reach our location, how could we create an emblematic destination worthy of this effort? A balance had to be found between the practical requirements of production and storage and the creation of an infrastructure that could also maximize visitors experience! The objective was to create a new kind of brewery that combined production, bar, great local foods, tourism and events, all in an exceptional setting!
Each one of our beers, every site improvement is a reflection of our enthusiasm and our desire to achieve this goal! Because of covid 19, we decided to focus on current construction work, on developing new recipes as well as building up retail sales. The brewery will therefore be closed in January and February for on-premise sales, we will be open in March for take outs only. With a little bit of luck, the health crisis will be behind us in May and you will be able to enjoy our new tasting room!
President and cofounder of Brasserie du Perche